Danish Crumbly Blue (8 ounce) by igourmet.com

Danish Crumbly Blue (8 ounce) by igourmet.com
RRP:
Our Price:
You Save: $ ( % )

Manufacturer: igourmet
Publisher: igourmet
Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5
Buy Danish Crumbly Blue (8 ounce) by igourmet.com now

Danish Crumbly Blue (8 ounce) by igourmet.com Description

Address: Array
Binding: Misc.
Brand: IGOURMET
Country: denmark
Product Features: imported from Denmark
Label: igourmet
Manufacturer: igourmet
Publisher: igourmet
Size: 8 ounce
Studio: igourmet

Danish Crumbly Blue (8 ounce) by igourmet.com Features

imported from Denmark
cow's milk
crumbles well in salad
pairs well with strawberries for dessert
wonderful on a steak

Editorial Review of Danish Crumbly Blue (8 ounce) by igourmet.com

Danish blue is the consummate salad cheese, excellent crumbled atop a bed a leafy greens and drizzled with balsamic vinegar and extra virgin olive oil. Made from cow's milk, it is a white cheese with a delicate network of blue-green veins. Denmark's rich, green grazing pastures and fertile soil contribute to the fine, consistent quality of this world famous product. Danish Blue can be used as a special dessert cheese with fresh fruits like strawberries, pears or peaches. It is also great in recipes that call for Crumbly Blue or Roquefort.
  • Made from pasteurized cow's milk.
  • Photo depicts whole 7 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.


Customer Reviews of Danish Crumbly Blue (8 ounce) by igourmet.com

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Review Summary: Very Rich Blue Cheese
Review: A little bit goes a long way. I crumbled cheese on a salad and decided it would have been better to put it in the blue cheese dressing so it would cover more area. It is good, very strong flavored!

Buy Danish Crumbly Blue (8 ounce) by igourmet.com now