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Manufacturer: igourmet
Publisher: igourmet
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Address: Array
Binding: Misc.
Brand: Jarlsberg
Country: norway
Product Features: Famous since 1815
Label: igourmet
Manufacturer: igourmet
Publisher: igourmet
Size: 8 ounce
Studio: igourmet

Famous since 1815
Swiss cheese flavor with a sweet side
Excellent for salads, sandwiches, melting or snacking
Made from pasteurized milk
Imported from Norway

In Norway, dairy farmers take their cheesemaking very seriously. Jarlsberg is not made on small farms in rural communities, but rather is created in a laboratory setting through a multi-stage, high-tech manufacturing process. The special bacteria that gives the cheese its famous wide-eyed holes and its sugary sweet flavor are cultivated in a controlled environment and added to the curd midway through the cheesemaking process. The result is a beautiful and delicious 20 pound wheel that defines the baby swiss category of cheeses. Jarlsberg was first produced in 1815 and has long since become Norway's most famous cheese and a household name here in America.

• Made from pasteurized cow's milk.
• Photo depicts whole 24 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.