Seabear Bake-at-Home Jumbo Croissants
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Manufacturer: SeaBear
Publisher: SeaBear
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Seabear Bake-at-Home Jumbo Croissants Description
Address: Array
Binding: Misc.
Brand: SeaBear
Country: USA
Product Features: You let them thaw and rise overnight; each croissant will almost triple in size by morning
Ingredients: Ingredients: Unbleached enriched wheat flour, butter (pasteurized sweet cream/milk), water, sugar, yeast, milk substitute, salt, yeast food, asorbic acid
Label: SeaBear
Manufacturer: SeaBear
Publisher: SeaBear
Studio: SeaBear
Binding: Misc.
Brand: SeaBear
Country: USA
Product Features: You let them thaw and rise overnight; each croissant will almost triple in size by morning
Ingredients: Ingredients: Unbleached enriched wheat flour, butter (pasteurized sweet cream/milk), water, sugar, yeast, milk substitute, salt, yeast food, asorbic acid
Label: SeaBear
Manufacturer: SeaBear
Publisher: SeaBear
Studio: SeaBear
Seabear Bake-at-Home Jumbo Croissants Features
You let them thaw and rise overnight; each croissant will almost triple in size by morning
Perfect for brunch (served with smoked salmon, of course!), or a family breakfast treat.
18 total flash-frozen croissants - simply thaw & bake for a hot, airy, fresh buttery deligh
Ships frozen via 2-day Air Express in a Styrofoam cooler and dry ice on Mondays, Tuesdays and Wednesdays.
Keep frozen; use as needed. 4 oz. each
Perfect for brunch (served with smoked salmon, of course!), or a family breakfast treat.
18 total flash-frozen croissants - simply thaw & bake for a hot, airy, fresh buttery deligh
Ships frozen via 2-day Air Express in a Styrofoam cooler and dry ice on Mondays, Tuesdays and Wednesdays.
Keep frozen; use as needed. 4 oz. each
Editorial Review of Seabear Bake-at-Home Jumbo Croissants
These not-to-be missed croissants were created by a local Frenchman who moved to the U.S. 25 years ago, and yearned for the authentic, buttery-rich croissants he grew up with back home. He hand-rolled his all-natural secret dough, rich in fresh farm butter, into jumbo-sized croissants, then flash-freezes them, unbaked. Ships frozen via 2-day Air Express in a Styrofoam cooler and dry ice on Mondays, Tuesdays and Wednesdays.