Free Recipe Gourmet Glossary 1
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Gourmet Glossary 1 Recipe
Gourmet Glossary 1
Gourmet Glossary 1 Preparation
~almond butter a smooth, creamy spread made from finely ground almonds ~ancho chile peppers (dried poblano chilies) Anchos are mild, smoky-flavored chilies that are broad, flat and heart-shaped. The powdered for, is known as ancho molido. ~Anaheim chile peppers (New Mexican) a mild green or red chile about 6 long. Its flavor is improved by roasting. ~arrowroot a starchy powder used for thickening. It is made from the root of a tropical plant and can be substituted for cornstarch in equal amounts. ~balsamic vinegar a rich reddish-brown semisweet vinegar made from white grapes. ~Belgian endive a small, canoe-shaped salad green with yellow or red leaves. ~brown rice syrup a sweetener made by fermenting rice and reducing the liquid to a thick syrup. It is similar in consistency to honey, but less sweet. ~brown rice vinegar a slightly sweet, naturally brewed vinegar made from fermented brown rice. ~Kalamata olives small, black, slightly tart olives often served whole in Greek salads. ~capers seed-like buds of a Mediterranean plant that are pickled and used as a condiment or garnish. ~carob a caffeine-free, chocolate-like flavoring made from the pods of the carob tree. Available powdered and in chips. ~cayenne pepper a very piquant spice made from dried, ground cayenne chile peppers. ~c