Free Recipe Gourmet s Boston Baked Beans
Recipe Type: Free Vegetable Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Gourmet s Boston Baked Beans Recipe
2 c Dried navy beans, picked ove
1/2 ts Dry mustard (english style)
– and rinsed 1/4
ts Paprika
3/4 lb Salt pork
1 ts Onion, grated
1/2 c Molasses
Gourmet s Boston Baked Beans Preparation
In a bowl, combine the beans with 4 cups cold water and let them soak overnight. Drain, reserving any remaining liquid. Transfer them to a small heavy kettle, and add fresh water to cover. Simmer, covered, for 60 minutes. Drain in a colander, reserving the cooking liquid and combining it with the soaking liquid. To the kettle, add a quarter lb. piece of salt pork and the beans and bury the remaining piece of pork, well scored, in the center of the beans. In a small bowl, stir together the molasses, 1/2 cup of bean liquid, mustard, paprika, and onion. Pour the mixture over the beans and stir in. Bake the beans, covered, in the middle of a preheated 300f oven for 5 hours, stirring in some of the bean liquid at hourly intervals as necessary to keep the beans just barely covered. Remove lid and cook uncovered for 1 more hour. a 1946 Gourmet Mag. favorite
How Do You Cook Gourmet s Boston Baked Beans?
If you know another way to cook Gourmet s Boston Baked Beans please make a comment in the form below to help other free recipe users make the best of this free recipie.