Free Recipe Graham Bavarian
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 2
Ingredients for Graham Bavarian Recipe
1 ts Gelatin
1/2 c Cold water
1/2 c Boiling water
2 tb Sugar
2 c Whipping cream
1-1/2 c Graham cracker crumbs
1/2 ts Vanilla
Few grains salt
Graham Bavarian Preparation
Soften gelatin in cold water. Dissolve in boiling water. Add sugar and salt. Mix thoroughly. Cool until partially set. Beat until light and fluffy. Fold in stiffly whipped cream, crumbs, and flavoring. Pour into molds. Chill 12 servings. The Household Searchlight From Gemini’’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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