Free Recipe Graham Cracker Fruitcake

Recipe Type: C Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 1

Ingredients for Graham Cracker Fruitcake Recipe

1 Box (1-pound) graham
-crackers, Save box
1 Jar (16-oz) maraschino
-Cherries and juice
1 Box (15-oz) raisins
1 lb Chopped nuts
1 lb Marshmallows
1/2 lb (2 sticks) melted Butter
1 ts Ground nutmeg

Graham Cracker Fruitcake Preparation

Crumb crackers in processor. Halve cherries. Blend in very large bowl crumbs, raisins, nuts, cherries (and juice), and nutmeg. Set aside. In a large saucepan over low heat, melt marshmallows and butter. Add to crumb mixture and blend well with hands. Wash hands. Line cracker box with foil. Pack mixture into box and chill several hours until firm. To vary: use green and red cherries and/or a small amount of candied fruit. Recipe by: JACK WRENN NPXR56A Posted to TNT - Prodigy’’s Recipe Exchange Newsletter by Nancy Berry <nlberry@prodigy.net> on Jul 06, 1997

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