Free Recipe Grandma Delcarlos Biscotti

Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 50

Ingredients for Grandma Delcarlos Biscotti Recipe

1 Cube soft butter (stick?)
8 tb Shortening
1-1/2 c Sugar
4 Eggs (add to cream; one at a
-time)
1-1/2 ts Vanilla
1-1/2 ts Anise extract
4 c Flour
1-1/2 ts Baking powder
1 ts Salt
1 c Coarsely chopped almonds

Grandma Delcarlos Biscotti Preparation

From: chrisb@huachuca.forests Date: 30 Mar 1994 18:18:11 -0500 What follows is Grandma DelCarlo”s recipe for Biscotti: Blend butter, shortening and sugar until smooth and creamy. Add eggs to cream, one at a time; add vanilla and anise. Mix in flour with baking powder and salt; add almonds. Form dough into 2 flat loaves on greased baking sheet (you maybe able to make 3 flat loaves — dimensions 3 inches wide x 12 inches long by 0.5-0.75 inches thick). Bake in 350 degree oven for 15-20 minutes. The bottom should begin to brown and the dough should be firm. Remove from oven and cut each loaf into diagonal strips (may 15-20 per loaf); return to pan placing each cookie on its side. Bake 5-10 minutes. You want to toast the cut edges. Toast both sides for crispy cookies and one side for softer ones. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen”s MM Recipe Archive, .

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