Free Recipe Grandmas Cornbread Dressing

Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Grandmas Cornbread Dressing Recipe

Cornbread:
2 c Self-rising cornmeal
1 c Self-rising flour
1 ts Baking powder
2 ts Sugar
2 Eggs — beaten
3 tb Oil or melted shortening
2 c Milk or buttermilk — * see
Note
Dressing:
3 Celery stalks — chopped
1 lg Onion — chopped
2 tb Butter or margarine
1/4 lb Saltine crackers — broken
2-1/2 c Hot chicken broth (or 3 cups
If needed)
2 Eggs — beaten
1/2 ts Salt OR 2 chicken boullion
Cubes added
To hot chicken broth
1/2 ts Black pepper — (or more, to
Taste)

Grandmas Cornbread Dressing Preparation

1. For Cornbread: Mix all ingredients and place in a well-greased 10 pan that has been heated in a 450 degree oven (about 4 minutes) till hot. Bake at 450 degrees about 30 or 35 minutes or until lightly browned. Cool; crumble cornbread into a large bowl. 2. For Dressing: Saute celery and onion in butter until tender. Combine cornbread, crackers, sauteed vegetables, and remaining ingredients, mixing well. If the dressing doesn”t seem moist enough, add some hot milk - ab out 1 cup. Spoon into a lightly greased 13×9x2-inch baking pan or casserole dish. Bake at 450 degrees for 25 to 30 minutes until lightly browned. (For Pyrex dishes bake at 375 or 400 degrees.) From Gemini’’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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