Free Recipe Grandmas Hickory Nut Cake

Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Grandmas Hickory Nut Cake Recipe

2 c Sugar
2/3 c Butter
3 Eggs
1/8 ts Salt
2 ts Baking powder
2-1/2 c Flour
1 c Milk
1 ts Vanilla
1 c Hickory nuts, chopped
-(reserve a few for
1/2 c Butter
1 c Brown sugar
1/4 c Milk or cream
2 c Powdered sugar
1 ts Vanilla extract

Grandmas Hickory Nut Cake Preparation

CAKE: Cake: Cream butter and sugar together. Add eggs; beat on medium speed of mixer for 2 minutes. Mix dry ingredients together lightly with fork. Add dry ingredients alternately with milk. Mix well. Stir in nuts and vanilla. Pour into greased and floured 13 x 9 pan. Bake at 325 degrees for 45 to 50 minutes. Cake may be baked in 8 layer pans. Cool. Frosting: Melt butter in a medium saucepan. Add brown sugar; boil 2 minutes. Add milk; bring to boil. Remove from heat; cool to lukewarm. Beat in sugar and vanilla. May add 1/2 cup chopped hickory nuts if desired. Frost cake. From: Reminisce Magazine From Gemini”s MASSIVE MealMaster collection at

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