Free Recipe Grandmas Pound Cake

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Grandmas Pound Cake Recipe

3 c Granulated Sugar
1/2 lb Butter; Softened
7 Eggs; At Room Temperature
3 c Cake Flour; Sifted Twice
1 c Heavy Whipping Cream
2 ts Vanilla Extract

Grandmas Pound Cake Preparation

Do not pre-heat oven. Butter and lightly flour a 10 inch tube pan. Cream butter and sugar until mixed very thoroughly, do it very slowly so that the sugar is not grainy. Add the eggs, one at a time, beating well after each addition. Mix in 1/2 of the sifted flour, then add whipping cream, mixing thoroughly then add the remaining flour gradually. Add the vanilla and mix in well. Pour into prepared pan. Set into a cold oven and turn heat to 350-F degrees. Bake for approximately 90 minutes. Insert a toothpick to make sure cake is done. Cool in pan for about 5 minutes, then remove and cool thoroughly. This cake will keep several days if wrapped well. This is a very old fashion pound cake and directions must be followed exactly or it won”t turn out, but it is definitely worth the effort! It is a favorite in our home. Enjoy! NOTES : From: Daily Recipes Posted to recipelu-digest Volume 01 Number 426 by Aquasea221 <Aquasea221@aol.com> on Dec 31, 1997

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