Free Recipe Grannys Old Fashioned Gingerbread

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Grannys Old Fashioned Gingerbread Recipe

1/2 c Margerine; softened, (Granny
-used real butter)
1/2 c Sugar
1 Egg
1 c Molasses
2-1/2 c Flour
1-1/2 ts Soda
1 ts Cinnamon
1 ts Cloves
1 ts Ginger
1 c Hot water

Grannys Old Fashioned Gingerbread Preparation

It was my Appalachian Granny’’s recipe…with a couple of modifications. It calls for a 9×9 inch pan, but it really could use one just a little bigger. It took a while for it to get done, and the outside edge got a little tough. Cream butter. Gradually add sugar, mixing well. Add egg and molasses; mix well. Combine dry ingredients. Add to the creamed mixture alternately with hot water, beginning and ending with flour mixture, and beating well after each addition. Pour batter into a greased/floured 9 inch pan. Bake at 350 degrees for 35-40 minutes, or until cake tests done. Frost, if desired, or top with whipped cream or cool whip. Note: Kenny and I like this with a really thin layer of apple butter on top….this one is rich and very moist. Posted to EAT-L Digest by Sharon H. Frye <shfrye@PEN.K12.VA.US> on Feb 4, 1998

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