Free Recipe Grape Leaves Stuffed with Rice
Recipe Type: Free Appetizer Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Grape Leaves Stuffed with Rice Recipe
5 tb Chopped onions
1/4 ts Cinnamon
1 c Oil
1/2 ts Peppermint
2 c Water
1 ts Paprika
1 c Brown rice
1/2 ts Pepper
1 ts Salt
1/2 ts Allspice
2 ts Kelp
Juice of 1 lemon
2 ts Dill weed
12 ea Grape leaves
Grape Leaves Stuffed with Rice Preparation
Saute onions in oil till light brown. Add 1 c water with the rice, salt & kelp. Mix well. Cover & cook till the water is absorbed. Remove from heat, cool slightly & add remaining spices. Place 1 generous ts of filling onto each grape leaf. Make one fold up from the base of the leaf, tuck in the sides & roll up tightly. Place in a heavy saucepan & fold down, packing the rolls tightly. Add remaining cup of water & lemon juice. Cook slowly over low heat till almost all the liquid has been absorbed. Serve hot or cold. Vegetarian Times Cookbook
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