Free Recipe Greek Lamb Saute with Mostaccoli
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Ingredients for Greek Lamb Saute with Mostaccoli Recipe
1/2 lb Creamette Mostaccioli;
-uncooked
1 tb Olive or vegetable oil
1 md Green pepper; chopped
1 md Onion; chopped
1 md Eggplant; peeled,
-seeded and cut into 1-inch
-cubes
2 Cloves garlic; minced
1/2 lb Lean boneless lamb; cut into
-3/4-inch cubes
2 Fresh tomatoes; peeled,
-seeded and chopped
1/4 ts Ground nutmeg
1/4 c Grated Parmesan cheese
Greek Lamb Saute with Mostaccoli Preparation
Prepare Creamette Mostaccioli as package directs; drain. In large skillet, heat oil; add green pepper, onion, eggplant and garlic. Cook and stir until tendercrisp. Add lamb; cook until tender. Stir in tomatoes and nutmeg; heat through. Toss meat mixture with hot cooked mostaccioli and Parmesan cheese. Serve immediately. Refrigerate leftovers. FROM CREAMETTE GOOD HEALTH COOKBOOK , CREAMETTE COMPANY, 428 N. 1ST ST, MINNEAPOLIS, MN From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen”s MM Recipe Archive, .
How Do You Cook Greek Lamb Saute with Mostaccoli?
If you know another way to cook Greek Lamb Saute with Mostaccoli please make a comment in the form below to help other free recipe users make the best of this free recipie.