Greek Moussaka Recipe

Free Recipe Greek Moussaka

Recipe Type: G Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Greek Moussaka Recipe

2 tb Fresh basil; chopped
1 Large Eggplant; cubed
4 Large Tomatoes; chopped
2 Med. Zucchini; chopped
1 c Onion; chopped
1 c Mushrooms; chopped
1/2 lb Feta Cheese; crumbled
1 c Olive Oil, maybe more
2 ts Cinnamon
1/2 ts Ground Nutmeg
1 ts Oregano; crumbled
1 ts Sage; crumbled
2 Cloves Garlic; minced
1 c Bechamel Sauce
1/2 Bell Pepper; chopped
2 ts Allspice

Greek Moussaka Preparation

Saute all the vegetables, except tomato, with garlic in olive oil for 10 minutes. (Eggplant will keep soaking up oil, so add it as necessary to keep veggies from sticking.) Add tomatoes and herbs & spices, cook 5 minutes more. Add feta and Bechamel sauce; pour into baking dish and bake at 325F for one hour, or until bubbly. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

How Do You Cook Greek Moussaka?

If you know another way to cook Greek Moussaka please make a comment in the form below to help other free recipe users make the best of this free recipie.