Posted on June 27th, 2008 in
Free Greek Recipes,
G Recipes
Free Recipe Greek Moussaka
Recipe Type: G Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Greek Moussaka Recipe
2 tb Fresh basil; chopped
1 Large Eggplant; cubed
4 Large Tomatoes; chopped
2 Med. Zucchini; chopped
1 c Onion; chopped
1 c Mushrooms; chopped
1/2 lb Feta Cheese; crumbled
1 c Olive Oil, maybe more
2 ts Cinnamon
1/2 ts Ground Nutmeg
1 ts Oregano; crumbled
1 ts Sage; crumbled
2 Cloves Garlic; minced
1 c Bechamel Sauce
1/2 Bell Pepper; chopped
2 ts Allspice
Greek Moussaka Preparation
Saute all the vegetables, except tomato, with garlic in olive oil for 10 minutes. (Eggplant will keep soaking up oil, so add it as necessary to keep veggies from sticking.) Add tomatoes and herbs & spices, cook 5 minutes more. Add feta and Bechamel sauce; pour into baking dish and bake at 325F for one hour, or until bubbly. From Gemini’’s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Greek Moussaka?
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