Free Recipe Greek Pasta Salad 2

Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Greek Pasta Salad 2 Recipe

1 lb Spinach fettucine
1/2 c Chicken-flavoured broth
1 tb Balsamic vinegar
1 tb White wine vinegar
1 Cloves garlic; minced (up to
-2)
3 Cloves garlic; oven roasted
1 ts Dried basil
1 ts Dried oregano
4 oz Vegan feta cheese (see
-recipe below)
8 oz Spinach; washed, dried and
-chopped
1 Cuke; peeled and chopped
1/2 sm Red onion; sliced in very
-thin rounds
Fresh cracked black pepper;
-to taste
Salt; or salt-free
-seasoning, to taste
10 Cherry tomatoes; quartered

Greek Pasta Salad 2 Preparation

Recipe(s) adapted from: The Uncheese Cookbook The American Vegetarian Cookbook Low Fat Living Cook the fettucine according to package directions, until al dente. Meanwhile, in a small bowl, mix the broth, vinegar, garlics, basil and oregano. Drain the fettucine, place it in a large bowl; add the broth mix, feta, spinach, cukes and onions. Toss well. Season, to taste, with the salt and pepper. Add the tomatoes and toss gently. Chill until ready to serve (the flavours improve over time). Serve at room temp, or slightly chilled. Posted to fatfree digest V97 #180 by Jacqueline <still@bconnex.net> on Aug 15, 1997

How Do You Cook Greek Pasta Salad 2?

If you know another way to cook Greek Pasta Salad 2 please make a comment in the form below to help other free recipe users make the best of this free recipie.