Free Recipe Greek Spinach Salad
Recipe Type: V Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 6
Ingredients for Greek Spinach Salad Recipe
2 bn Spinach
1/2 c Red onion — thinly sliced
1/2 c Peeled and seeded cucumbers
Thinly sliced
1/2 c Sliced radishes
4 oz Feta cheese — crumbled
1 ts Dijon mustard
2 tb Chopped parsley
1 Green onion — sliced
1 tb Lemon juice
1 ts Minced garlic
2 tb Olive oil
1/4 c Pine nuts — for garnish
1/4 c Greek olives (optional) —
For garnish
Greek Spinach Salad Preparation
1. Wash spinach, remove stems, and pat leaves dry, then tear into bite-size pieces. Place spinach in a salad bowl with red onion, cucumbers, radishes, and half of the feta. 2. In a blender puree remaining feta, mustard, parsley, green onion, lemon juice, garlic, and olive oil. Pour over salad. Garnish with pine nuts and Greek olives (if desired). Recipe By : the California Culinary Academy From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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