Free Recipe Green Apple Sorbet

Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Green Apple Sorbet Recipe

1-1/4 lb Green apples, crisp; about
-5 cups, sliced
2-1/2 tb Lemon juice, fresh
1-1/4 c Water
1-1/4 c Sugar
1 ds Cinnamon

Green Apple Sorbet Preparation

Wash the apples well, quarter and core them, then slice the quarters thinly crosswise. Toss the apple slices in a bowl with the lemon juice, until all are evenly coated. Cover the bowl tightly with a lid or with plastic wrap and freeze the apple slices for several hours, or overnight. Combine the water and sugar in a saucepan and stir gently over medium heat until all the sugar is dissolved. Bring the syrup to a boil and let it boil for a few minutes. Transfer the syrup to a bowl and let it cool completely. Put the frozen apple slices and cooled syrup into the food processor and puree as smoothly as possible. This puree will always have a little texture from the flecks of green apple peel. Add a little dash of cinnamon, not too much, and give it another spin. Put the puree into an ice cream maker and freeze according to manufacturer’’s instructions. Source: The New Vegetarian Epicure by Anna Thomas Posted to MM-Recipes Digest V3 #267 Date: Sun, 29 Sep 1996 23:55:33 +0000 From: Linda Place <placel@worldnet.att.net>

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