Free Recipe Green Beans with Mushrooms
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Green Beans with Mushrooms Recipe
2 lb Green beans, fresh; 1 pieces
3 c Water, salted; boiling
1 ts Salt
1 ts Sugar
3 oz Mushrooms, sliced canned
1/2 c Butter; melted
Green Beans with Mushrooms Preparation
Place beans in saucepan containing boiling walted water. Add salt and sugare. Cover and simmer for 30 minutes; drain. Saute mushrooms in butter and add to beans. Nancy O”Brion NOTE: Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE (Nancy O”S note: 1/2 Cup of butter I sure would use margarine and would, for sure, cut back on it even though I switched to margarine MAKE IT WORK. I find it is really important to fix them veggies that are taste for the diet…..) NANCY C”S NOTE: Yes, the recipe DOES call for 1/2 cup butter. This seems excessive to me so I”ll probably just use a tablespoon or two. (Sorry Nancy C. not me!!! It will be 1 to 2 tablespoon margarine for me) SOURCE: Southern Living Magazine, sometime in 1973. Typed for you by Nancy Coleman. Reposted 4 you and yours via Nancy O”Brion and her Meal-Master File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
How Do You Cook Green Beans with Mushrooms?
If you know another way to cook Green Beans with Mushrooms please make a comment in the form below to help other free recipe users make the best of this free recipie.