Free Recipe Green Beans with Roasted Onions
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Green Beans with Roasted Onions Recipe
Non-stick vegetable oil
-spray
6 md (2.5lbs) onions
6 tb Butter
2 c Low-salt chicken broth
3 tb Sugar
2 tb Red wine vinegar
3 lb Slender green beans; ends
-trimmed
Salt and pepper
Green Beans with Roasted Onions Preparation
Peel and cut onions vertically through root end into 12-14 wedges. Preheat oven to 450F. Spray 2 heavy large baking sheets with vegetable oil spray. Arrange onions in single layer on prepared sheets. Dot onions with 4 tablespoons butter, dividing equally. Season with salt and pepper. Bake until onions are dark brown on bottom, about 35 minutes. Meanwhile, boil broth in heavy large skillet until reduced to 1/2 cup, about 6 minutes. Add sugar and vinegar and whisk until sugar disolves and mixture come to boil. Add onions to sauce; reduce heat to medium-low. Simmer until liquid is slightly reduced, about 5 minutes. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat before continuing.) Cook green beans in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain well. Return beans to same pot. Add remaining 2 tablespoons butter and toss to coat. Mound beans in large shallow bowl. Top with onion mixture and serve. NOTES : The recipe is easy to halve. Recipe by: Bon Appetit, November 1995 Posted to TNT Recipes Digest by Jennys <jlstac@mail.tqci.net> on Mar 29, 98
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