Free Recipe Green Chile Casserole

Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Green Chile Casserole Recipe

2 c Quick-cooking brown rice
-(like Uncle Ben s)
1 cn (15-oz) black beans;
-drained, rinsed
2 cn (14.5-oz) diced tomatoes and
-chiles (like Rotel)
2 Zucchini; sliced thin or
-diced
1 cn Reduced-fat cream of chicken
-soup
1 ts Cumin
1 ts Garlic powder
4 oz Reduced-fat cheddar cheese;
-shredded

Green Chile Casserole Preparation

From: crystald@ruf.rice.edu (Crystal D. Davis) Date: Tue, 9 Jul 1996 15:56:42 -0500 (CDT) Source: adapted from Hunt-Wesson by Crystal Davis In a 13×9x2 baking dish, combine rice, drained beans, undrained tomates & chiles, zucchini, undiluted soup, cumin, garlic powder, and salt and pepper to taste. (I used one can regular tomatoes and chiles and one can of Rotel Extra Hot. They are NOT KIDDING about the EXTRA HOT part.) Bake uncovered at 375 degrees for 30 minutes (that’’s why it’’s important to use that 10-minute brown rice) then top with cheese and bake another 5 minutes. Makes 4 main-dish servings. Digest eat-lf.v096.n092 From the EAT-LF recipe list. Downloaded from Glen’’s MM Recipe Archive, http://www.erols.com/hosey.

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