Free Recipe Green Chile Jelly
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Green Chile Jelly Recipe
1 cn (3 1/2 oz.) jalapeno peppers
1 cn (4oz) green chiles
1 lg Green pepper (bell)
1 c White vinegar
6 c Sugar
1 pk Certo or pectin
Green food coloring
Green Chile Jelly Preparation
Put peppers and chiles in blender or food processor and blend, mix with sugar and vinegar and put into a pan and bring to a boil. Reduce heat to nice simmer and cook about 30 minutes or until it begins to thicken. Skim foam off top. Remove from heat, add pectin and small amount of food coloring. Stir and pour into containers. Will keep indefinitely in refrigerator. Makes lots and has a NICE bite to it. Posted to Kitmailbox by KateDay@aol.com on May 1, 1997
How Do You Cook Green Chile Jelly?
If you know another way to cook Green Chile Jelly please make a comment in the form below to help other free recipe users make the best of this free recipie.