Free Recipe Green Chile Souffle

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Green Chile Souffle Recipe

1 ts Butter
20 Fresh
Green chiles
1 Jalapeno pepper
4 Eggs
1/2 ts Salt
1/4 c Flour
3 c Cooked brown rice
6 oz Monterey jack cheese –
Grated
Anaheim or California long

Green Chile Souffle Preparation

1. Preheat oven to 400 degrees F. Butter a shallow, 1-1/2-quart oval gratin dish. 2. Roast and peel Anaheim chiles. Pat dry. Remove stem from jalapeno chile. 3. Separate egg yolks from egg whites. Reserve egg whites. Place yolks, 5 Anaheim chiles, jalapeno chile, salt, and flour in a blender or food processor. Process until smooth. Place egg whites in a 5-quart mixing bowl, and beat until soft peaks form. Stir one third of the egg whites into chile-egg mixture. Fold in remaining egg whites. 4. Place 5 Anaheim chiles in bottom of prepared dish. Cover with one third of the rice, one third of the cheese, and one third of the chile-egg mixture. Finish with the last 5 Anaheim chiles and the remaining rice, the cheese, and the chile-egg mixture. 5. Bake until top is golden brown (30 to 35 minutes). Serve immediately. Recipe By : the California Culinary Academy From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 15:20:37 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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