Free Recipe Green Olive-Cilantro Salsa

Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Green Olive-Cilantro Salsa Recipe

1 lb Jumbo green olives; (about 2
-cups), pitted
2 lg Garlic cloves
4 Serrano chiles; stemmed
1 c Cilantro leaves
1 c Olive oil
1 ts Minced lemon zest

Green Olive-Cilantro Salsa Preparation

Salsa (makes 2 1/2 cups) In a food processor or using a chef”s knife, mince the olives, garlic, chiles, and cilantro. Stir in the olive oil and lemon zest. Serve right away, or cover, refrigerate, and use within 1 week. Per serving: 990 calories, 50g protein, 44g carbohydrates, 69g fat, 4g dietary fiber * Source: Taken from The Well-Filled Tortilla cookbook, copyright 1990 by Victoria Wise and Susanna Hoffman. Reprinted with permission of Workman Publishing Co. Recipe by: Posted to KitMailbox Digest by Aleeda Crawley <> on Jun 02, 1998

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