Free Recipe Green Tea Ice Cream #1
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Green Tea Ice Cream #1 Recipe
1 qt Milk
1/2 oz Powdered japanese green tea
15 Egg yolks
1 lb Sugar
1 c Heavy cream
1 c Half & half
Green Tea Ice Cream #1 Preparation
From: Eric Tschetter <eltschet@midway.uchicago.edu> Date: Wed, 17 Nov 93 9:08:24 CST This is a *very* rich (and delicious) green tea ice cream. The recipe is from Yoshi Katsumura (of Yoshi”s Cafe here in Chicago) and appeared in the _Great Chefs of Chicago_ series. Bring milk to a boil. Remove from heat and add green tea. Mix well. In a separate bowl, beat egg yolks and sugar together until they form a ribbon. Combine egg mixture and milk, then strain into a saucepan. Cook over medium-high heat until just before the mixture reaches a boil. Remove from heat and cool completely over ice water. Beat heavy cream and half & half until frothy. Pour into egg mixture and mix well. Process in an ice cream maker according to manufacturer”s instructions. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen”s MM Recipe Archive, .
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