Free Recipe Green Tomato and Apple Chutney

Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Green Tomato and Apple Chutney Recipe

5 c Green tomatoes
;coarsely chopped
3 c Green-skinned apples*
1 lg Red bell pepper
;seeded, coarsely chopped
1/2 c Raisins
2 tb Fresh ginger, chopped
2 Garlic cloves
;finely chopped
1/2 ts Mustard seed
1/2 ts Ground cumin
1 ts Ground coriander
1/8 ts Nutmeg
1/8 ts Cayenne pepper
2 ts Salt
1 c Brown sugar, firmly packed
1 c Mild white or rice vinegar

Green Tomato and Apple Chutney Preparation

*Apples should be peeled, cored and coarsely chopped. In a large 4 or 5-quart saucepan, combine all ingredients. Bring to a boil and then simmer, stirring occasionally, for about 45 minutes or until thickened. Cool, then store in glass jars in the refrigerator. Let chutney mellow for a few days before serving. Yield: About 5 cups. The author says that this chutney keeps well and goes well with cold meats, cheese or chicken. From 1991 Shepherd’’s Garden Seeds Catalog, pg. 61. Posted by Cathy Harned. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/greentom.zip

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