Free Recipe Green Tomato Chutney

Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Green Tomato Chutney Recipe

2 lb Green tomatoes, 1/2 dice
(5-3/4 to 6 cups)
1/2 lb Tart green apples (abt. 2 c)
;peeled, cored and diced
1/2 c Golden raisins, packed
1 c Dark brown sugar, packed
1 tb Crystallized ginger, grated
6 Red chili peppers, dried*
;1 long each (then broken)
-or-
1 ts Dried crushed red pepper
1-1/2 ts Garlic, minced
;(abt. 3 md. cloves)
1/2 lb Shallots, peeled
-or-
Peeled pickling onions
;(less than 1 in diameter)
;halved if large (1 1/2 c)
-or-
3 md Onions, 1/2 dice
1-1/4 c Cider vinegar

Green Tomato Chutney Preparation

Put all ingredients in wide 4-quart saucepan, bring to boil quickly, adjust heat, and boil about 30 minutes, or until as thick as jam. Stir occasionally, to prevent sticking. Spoon into hot, sterilized half-pint jars; seal. Let stand at least a month. *If you want a less spicy product, remove some of the seeds in the dried chiles. Yield: About 6 1/2 cups. Recipe from The Pleasures of Pickling and Preserving, by Jeanne Lesem. New York: Random House, Inc., 1982. Pp. 140-141. ISBN 0-394-75311-4. Author adapted from an English recipe by Vincent and Georgiana Banks. Posted by Cathy Harned. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/greentom.zip

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