Free Recipe Green Tomato Salsa 2 2

Recipe Type: S Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Green Tomato Salsa 2 2 Recipe

3 md Green tomatoes, chopped
2 Jalapeno peppers; seed/mince
1 Garlic clove; finely chopped
1/4 c Cilantro leaves; chopped
1/4 c Parsley leaves; chopped
1/2 Red bell pepper; seeded
-and coarsely chopped
3 tb Lime juice
1-1/2 ts Sugar
1/2 ts Salt

Green Tomato Salsa 2 2 Preparation

Place the green tomatoes, jalapeno peppers, garlic, cilantro and parsley in a food processor or blender. Blend to a coarse puree. Add bell pepper, lime juice, sugar and salt. Blend until well blended. If using immediately add a tablespoon of water if the salsa seems too thick. If refrigerating until ready to use, do not add water. The vegetables will give off liquid as the salsa sits. Makes about 1 1/2 cups. Pittsburgh Post-Gazette, September 22, 1993 Posted to MM-Recipes Digest V3 #274 Date: Sun, 6 Oct 1996 14:37:41 +0000 From: Linda Place <placel@worldnet.att.net>

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