Free Recipe Green Vegetable Pate

Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8

Ingredients for Green Vegetable Pate Recipe

1 pk Unflavored Gelatin
1/2 c Cold Water
1 tb Butter Or Margarine
1/2 c Thinly Sliced Onion
1/2 lb Sliced Mushrooms
10 oz Frozen Cut Green Beans
1/2 c Walnuts
1/2 c Parsley Leaves
1/4 c Mayonnaise
1 tb Fresh Lemon Juice
2 ts Worcestershire Sauce
3/4 ts Salt
1/2 ts Tabasco Pepper Sauce
1/4 ts Dried Fines Herbes Or
– Herbes de Provence
1/8 ts Ground Nutmeg

Green Vegetable Pate Preparation

This vegetable pate has lively flavor and texture, but is surprisingly low in calories. ~—————————————————— ~—————– In a small saucepan, sprinkle the gelatin over the water. Place over low heat and stir consstantly until the gelatin dissolves, about 3 minutes. Set aside. In a large skillet, melt the butter, then add the onion and mushrooms and cook over medium heat for about 4 minutes. Add the beans, cover and cook 4 to 5 minutes. Put the cooked vegetables in the bowl of a food processor. Add the gelatin and the remaining ingredients, and process until pureed. Pour into a 3 cup mold and chil until firm. Unmold and serve with crackers. From: The Tabasco Cookbook. Typed by Syd Bigger. From Gemini”s MASSIVE MealMaster collection at

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