Griddle Cakes Recipe

Free Recipe Griddle Cakes

Recipe Type: Free Misc Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Griddle Cakes Recipe

1-1/2 c Rolled oats, uncooked
2 c Milk (I use 1% or skim)
1 c Flour
2 tb Brown sugar
2 ts Baking powder
1 ts Salt
3 Eggs

Griddle Cakes Preparation

Mix the oats and milk in mixing bowl for at least 1 hour. (I usually mix them the night before and leave them soaking overnight–the longer it soaks, the fluffier the pancakes). Add the eggs to the mixture, and then the remaining ingredients. Mix well. Drop by half-cup-fuls onto a med-hot skillet or griddle. When little bubbles appear around the edges and on top, they”re ready to flip over. Note: I usually make half of the recipe (using 1 egg and 1 egg white) for 3-4 people. Posted to EAT-L Digest by Singh, Kathya <ksingh@MAIL.SOLINET.NET> on Jul 9, 1997

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