Free Recipe Grilled Apple Reductlon
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Recipe Serves: 1
Ingredients for Grilled Apple Reductlon Recipe
2 Granny Smith apples; cored
-and sliced into I slices
2 tb Olive oil
2 tb Minced shallots
1/2 c Red wine
1 c Veal reduction salt and
Grilled Apple Reductlon Preparation
ESSENCE OF EMERIL SHOW#EE2298 Preheat the grill. Rub each slice with the olive oil and season with Essence. Grill for 2-3 minutes on each side, or nice grill marks are apparent. Remove from the grill and julienne the slices. In a sauce pot, add the 1 tablespoon of olive oil. Add the apples and shallots and saute for 1 minute. Add the red wine and veal reduction. Bring the liquid up to a boil then reduce to a simmer. Simmer for 2-3 minutes. Season with salt and pepper. To assemble, mound the bourbon mash in the center of the platter. Fan the venison over the bourbon mash Spoon the apple reduction around the plate. Garnish with sweet potato nests, chives and peppers. Yield: 4 servings Posted to recipelu-digest by molony <firstname.lastname@example.org> on Feb 27, 1998
How Do You Cook Grilled Apple Reductlon?
If you know another way to cook Grilled Apple Reductlon please make a comment in the form below to help other free recipe users make the best of this free recipie.