Free Recipe Grilled Chicken Nachos

Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Grilled Chicken Nachos Recipe

8 oz Tortilla chips
3/4 c Old El Paso Thick n Chunky
-Salsa
1 cn Black Beans (15 oz); Drained
-and rinsed
3 Frozen Charbroiled mesquite
-Chicken breast patties;
-Thawed and chopped
1 Tomato; Chopped
8 oz Mexican cheese blend; Finely
-shredded

Grilled Chicken Nachos Preparation

1. Heat oven to 400F. Line 15×10x1-inch baking pan with foil. Spread half of the tortilla chips evenly in foil lined pan. 2. In medium bowl, combine salsa and beans; mix well. Spoon half of bean mixture over chips; top with half each of chicken, tomato and cheese. Repeat layers. 3. Bake for 12-14 minutes or until cheese is melted. NOTES : INGREDIENT SUBSTITUTION: Use leftover grilled chicken breast, steak or pork in these nachos in place of the frozen charbroiled chicken breast patties. MAKE IT SPECIAL: For nachos supreme, garnish them with chopped avocado, sour cream, and sliced jalapeno chiles. Recipe by: Pillsbury’’s Make It Easy Mexican Posted to recipelu-digest Volume 01 Number 563 by Rodeo46898 <Rodeo46898@aol.com> on Jan 20, 1998

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