Free Recipe Grilled Mangos with Chile-Honey Glaze

Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Grilled Mangos with Chile-Honey Glaze Recipe

3 tb Orange juice
3 tb Honey
2 ts Ground cumin
2 ts Chile powder
1 ts Minced red or green chile
2 Ripe mangos

Grilled Mangos with Chile-Honey Glaze Preparation

In a small bowl, make the glaze by combining the orange juice, honey, cumin, chile powder and chile pepper and mixing well. Slice the mango by cutting the two large side portions from each side of the mango pit. Score these portions deeply in a crosshatch pattern, cutting down to but not through the skin. Place the mango halves on the grill, cut side down, over a medium fire, and cook for 2 minutes. Turn over, brush liberally with the glaze, cook for an additional 30 seconds and remove from heat. When the mangos have cooled to room temperature, turn them inside out by pushing them from the skin side. Serve resting on the skin. Serve one half of a mango per person. File

How Do You Cook Grilled Mangos with Chile-Honey Glaze?

If you know another way to cook Grilled Mangos with Chile-Honey Glaze please make a comment in the form below to help other free recipe users make the best of this free recipie.