Free Recipe Grilled Portabellas 2
Recipe Type: Free Misc Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Grilled Portabellas 2 Recipe
4 Medium-sized; (about 12 oz.)
-fresh Monterey Portabella
-Mushrooms
2 tb Butter
2 ts Minced garlic
2 tb Balsamic vinegar
1/4 ts Salt
1/8 ts Ground black pepper
1 tb Chopped fresh basil or
-parsley
Grilled Portabellas 2 Preparation
Preheat outdoor grill or broiler. Separate mushroom caps from stems; set caps aside. Coarsely chop stems (to measure 1 cup). In a medium saucepan melt butter. Add chopped sterns and garlic. Cook, stirring frequently, unit stems are tender; 5 to 6 minutes. Stir in vinegar, salt and pepper; remove from heat. Transfer to the bowl of a food processor; process until finely chopped; set aside. Place mushroom caps, rounded side up, on a grill or rack in a broiler pan. Grill or broil 4 inches from heat until mushrooms are hot, 2 to 3 minutes. Turn; spread each mushroom with 1/4 of the chopped mushroom stem mixture; cook until mushrooms are tender, 4 to 5 minutes longer. Serve on toasted rolls with sliced tomato and arugula or watercress, if desired. Yield: 4 portions Recipe by: Monterey Mushrooms Mushroom Your Monday Recipe Booklet Posted to MC-Recipe Digest by Joyce Bennis <Joyce_B@email.msn.com> on Mar 28, 1998
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