Free Recipe Grilled Portobello Club
Recipe Type: S Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Grilled Portobello Club Recipe
2 tb Balsamic vinegar
2 tb Lemon juice
2 tb Water
1 ts Extra-virgin olive oil
2 ts Dried Italian seasoning
1 ts Fresh rosemary; minced
1/2 ts Pepper
2 Garlic cloves; minced
4 Portobello mushroom caps
-(4-inch)
Cooking spray
1/4 c Roasted Red Bell Pepper
-Sauce
4 Kaiser rolls or onion buns
-(2-ounce)
4 sl Provolone cheese (1/2-ounce
-each)
2 Romaine lettuce leaves;
-halved
4 sl Tomato; 1/4 inch thick
Grilled Portobello Club Preparation
Combine first 9 ingredients in a large zip-top plastic bag seal and marinate 30 minutes. Remove mushrooms from bag, reserving marinade. Prepare grill or broiler. Place mushrooms on grill rack or broiler pan coated with cooking spray; grill 6 minutes on each side or until browned, basting occasionally with reserved marinade. Spread 11/2 teaspoons Roasted Red Bell Pepper Sauce over cut sides of rolls. Place 1 mushroom cap on bottom half of rolls with 1 cheese slice, 1 lettuce half, 1 tomato slice, and roll top. Repeat procedure with remaining ingredients. Yield: 4 sandwiches. CALORIES 274 (30% from fat) FAT 9g; PROTEIN 11.4g; CARB 38.7g; FIBER 1.9g; CHOL 10mg; IRON 4.8mg; S0DIUIM 542mg CALC 157mg Recipe by: Cooking Light, September 1997, page 128 Posted to MC-Recipe Digest V1 #776 by Terry & Kathleen Schuller <schuller@ix.netcom.com> on Sep 07, 1997
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