Free Recipe Grilled Rainbow Trout with Asian Flavors
Recipe Type: F Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 4
Ingredients for Grilled Rainbow Trout with Asian Flavors Recipe
4 6-oz rainbow trout fillets
1 tb Ginger root
1 ts Grated lime peel
1/4 c Safflower oil
1 ts Crushed red pepper
2 tb Lime juice
Salt; to taste
Grilled Rainbow Trout with Asian Flavors Preparation
In a medium bowl, saute ginger in oil just lightly browned and aromatic. Remove pan from heat; stir in red pepper. When oil cools completely, whisk gradually into lime juice and peel. Set aside. Heat grill and brush with oil. Grill trout flesh side down 2 minutes. Gently turn. Grill for 2 more minutes, or until trout turns opaque. Serve immediately with lime-ginger mixture. Serves 4. (A National Fisheries Institute calendar recipe.) Date: Tue, 18 Jun 1996 07:29:18 -0700 From: cstarz@teleport.com (Carey Starzinger) MM-Recipes Digest V3 #172 From the MealMaster recipe list. Downloaded from Glen’’s MM Recipe Archive, http://www.erols.com/hosey.
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