Grilled Red Snapper 2 Recipe

Free Recipe Grilled Red Snapper 2

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Grilled Red Snapper 2 Recipe

4 Whole Red Snapper; or 4
-Fillets of about 1 lb. each
8 tb Butter
4 ts Garlic: about six cloves
-finely chopped
4 Limes
6 Sprigs Fresh Fennel or 1 1/2
-tsp. Dried; up to 8
6 Sprigs Fresh Thyme or 1 1/2
-tsp. Dried; up to 8
1/2 ts Salt
1/4 ts Cayenne Pepper
24 bn Green Onions; trimmed,
-rinsed, and tied with wet
-string, up to 32

Grilled Red Snapper 2 Preparation

Hello, Barbecue Enthusiasts! If you”ve never prepared red snapper on the grill, get ready for a fresh fish feast. However, you may want to have a fish-rack handy. This tool greatly simplifies the delicate process of turning the fish without breaking up the lovely presentation. The sauce of garlic, lime, and butter in today”s recipe goes well with nearly any grilled seafood, so don”t hesitate to use this mixture for grilled shrimp, lobster, or fish steaks! We”re wrapping up our salute to National Barbecue Month as The Cook and Kitchen Staff head outdoors to get grilling. Make sure the snapper has been cleaned and scaled. You may leave the head and tail intact if preparing a whole snapper. Rinse and dry fish thoroughly. Melt butter and saut