Free Recipe Grilled Seafood Flautas
Recipe Type: Free Mexican Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 5
Ingredients for Grilled Seafood Flautas Recipe
Roasted Tomato Sauce; * 1/2
c Monterey Jack Cheese; Shred
8 oz Crab Meat; **
14 oz Artichoke Hearts; ***
1/2 c Green Onions w/tops; Sliced
10 Flour Tortillas; ****
1 tb Butter Or Margarine
4 tb Butter Or Margarine
1/2 c Dairy Sour Cream
Grilled Seafood Flautas Preparation
* See Sowest 2 for recipe. ** Use 1 package of Frozen salad-style imitation crabmeat, thawed *** Artichoke hearts should be drained and cut into quarters. Use one **** Flour tortillas should be 7 to 8 inches in diameter and be warm. ~————————————————————————- Prepare Roasted Tomato Sauce; set aside. Cook crabmeat and onions in 1 Tbls of margarine over medium heat, stirring frequently, until onions are tender. Mix in cour cream, cheese and artichoke hearts. Spoon about 13 of a cup of the mixture onto one end of each tortilla. Roll up tightly into a cylinderical shape; secure with wooden picks. Heat 2 Tbls of margarine in 10-inch skilled over medium heat until hot and bubbly. Cook 3 or 4 flautas in margarine, turning frequently, until golden brown, about 5 minutes. Keep warm in 300 degree F. oven. Repeat with remaining flautas, adding the remaining margarine as needed. Serve with warm Roasted Tomato Sauce.
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