Free Recipe Grilled Swordfish With rosemary
Recipe Type: A Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4
Ingredients for Grilled Swordfish With rosemary Recipe
4 6-OZ Swordfish Or Halibut
-Steaks; Cut 1 Inch Thick
2 tb Olive Oil
2 tb White Wine Vinegar
2 GREEN Onions; Thinly Sliced
1/2 ts Dried Rosemary; Crushed
Grilled Swordfish With rosemary Preparation
In A Dish Combine Oil, Vinegar, Onion, rosemary, and 1/4 tsp. salt. Add fish. Marinate 1 hour at room temperature, turning once. Drain fish, reserving marinade. Grill fish 5 to 7 minutes per side, brushing often with marinade. Posted to recipelu-digest by Nesb2@aol.com on Feb 18, 1998
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