Free Recipe Grilled Teriyaki Swordfish

Recipe Type: J Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Grilled Teriyaki Swordfish Recipe

4 Fresh swordfish steaks
1/2 c Light soy sauce
1/4 c Pineapple juice (no sugar
-added)
1/4 c Sherry
1 tb Brown sugar
1/2 ts Ground ginger
1 Clove garlic minced or
-pressed
2 ts Lemon juice

Grilled Teriyaki Swordfish Preparation

In a non-reactive bowl, combine the soy sauce, pineapple juice, sherry, brown sugar, ginger and lemon juice. Place in heavy plastic bag with swordfish steaks and refrigerate for 1 to 2 hours, turning bag occasionally to thoroughly marinate all surfaces of the fish. Remove swordfish from bag and grill over high heat, 4-5 minutes on each side, turning once. Be careful not to overcook swordfish; it dries out quickly (fish is done when flesh is opaque and flakes easily with fork). Serve with lightly grilled slices of pineapple and baked sweet potatoes. From Gemini’’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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