Free Recipe Grilled Trout
Recipe Type: F Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 2
Ingredients for Grilled Trout Recipe
2 sm Whole fish (about 1 lb.
Each), cleaned
Salt
Freshly ground pepper
To taste
1 Lemon
12 Sprigs thyme
Grilled Trout Preparation
Prepare hot coals for grilling. Cut 3 crosswise diagonal slits, about 1/2 inch deep and 2 inches apart, in each side of fish; don”t cut down to bone. Sprinkle the fish lightly with salt and pepper, and rub it into the slits. Thinly slice the lemon; place 1 slice and 1 sprig of thyme in each slit. Wrap each fish in aluminum foil. Grill the fish over high heat turning once, until the flesh flakes easily when tested with a fork, about 10 minutes. Serve immediately. From Gemini’’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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