Free Recipe Grilled Vegetable Salad

Recipe Type: G Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Grilled Vegetable Salad Recipe

1/3 c White balsamic vinegar
2 tb Olive oil
2 Shallots, finely chopped
1 ts Dried Italian seasoning
1/4 ts Salt
1/4 ts Pepper
1-1/2 ts Molasses
1/2 lb Carrots, scraped
1 Red bell pepper, seeded
1 Yellow bell pepper, seeded
2 Zucchini
2 Yellow squash
1 lg Onion

Grilled Vegetable Salad Preparation

Combine first 7 ingredients in a large bowl. Set aside. Cut carrots and remaining vegetables into large pieces. Add vegetables to vinegar mixture, tossing to coat. Let stand 30 minutes, stirring occasionally. Drain vegetables, reserving vinegar mixture. Arrange vegetables in a grill basket. Cook, covered with grill lid, over medium-hot coals (350