Free Recipe Grilled Whole Salmon Fillet
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Ingredients for Grilled Whole Salmon Fillet Recipe
1/4 c Teriyaki sauce
1/4 c Lemon juice
3 tb Brown sugar; packed
1-1/2 tb Vegetable oil
1 Cl Garlic; crushed
4 lb Salmon fillet; skin on
Grilled Whole Salmon Fillet Preparation
Recipe by: Plain Dealer From: McNamara, Kelly <kmcnamara@liggett.com> Date: 24 May 1996 10:30:18 -0400 Combine teriyaki sauce, lemon juice, brown sugar, oil and garlic and stir t mix. Place salmon, skin side down, on 2 layers of heavy-duty foil. Remove t white pin bones. Baste salmon with soy mixture andlet stand while preparing grill (medium-low heat). Place fish on grill, with lid and vents open. Cook about 30 minutes, basting occasionally, until fish is opaque when tested at its thickest part and reaches 135#161#F to 140#161#F on an instant-read thermometer. Transfer to platter. Serve hot or cold. Posted to Master Cook Recipes List, Digest #96
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