Free Recipe Ground Beef Roulade Pizzaiola
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Ground Beef Roulade Pizzaiola Recipe
1-1/2 lb Ground beef
1-1/2 lb Ground pork
1 Onion — minced
4 Cloves garlic — minced
1 Green bell pepper — diced
1 Egg
2 tb Tomato paste
1 tb Dried oregano
1 tb Dried basil
1-1/2 ts Salt
1/2 lb Mozzarella cheese — thinly
Sliced
1/4 lb Salami — thinly sliced
3 tb Grated Parmesan cheese
Fresh Tomato Sauce (see
Recipe) — for
Accompaniment
Ground Beef Roulade Pizzaiola Preparation
1. Preheat oven to 350 degrees F. In a large bowl, combine beef, pork, onion, garlic, bell pepper, egg, tomato paste, oregano, basil, and salt. 2. Cut a piece of aluminum foil about 16 inches long. Pat ground meat mixture onto aluminum foil, covering foil (mixture will be about 1/4 to 1/2 inch thick). Place mozzarella on meat mixture to cover. Next, place salami over cheese, also to cover. Roll up ground meat mixture jelly-roll fashion, peeling mixture from foil as it is rolled. 3. Press ends together to seal in filling. Place ground meat roll on a baking sheet with sides and sprinkle with Parmesan. Bake until browned (35 minutes). Let rest 5 minutes before cutting. To serve, slice about 3/4 inch thick. Accompany with Fresh Tomato Sauce. Recipe By : the California Culinary Academy From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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