Free Recipe Gruibensalat (Crackling Salad)
Recipe Type: Free Salad Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Gruibensalat (Crackling Salad) Recipe
1 kg Potatoes, boiled in their
100 g Cracklings (3 1/2 oz)
-jackets and peeled (a 1/2
tb Pepper
Generous 2 lbs) 1
tb (level) salt
1 lg Onion, sliced
A few Tbsp meat broth or
125 g Lard (1/2 cup plus 1 Tbsp)
-water
Gruibensalat (Crackling Salad) Preparation
This is an old-style recipe from grandma’s more thrifty age, and is rarely found today. Slice the potatoes while still hot, and mix in the sliced onion. Add the liquid and seasoning. Meanwhile, heat the cracklings in the lard, and when very hot, pour over the potato salad, and lightly stir in. In olden times, this was eaten with a slice of rye bread. Today, one could serve it with something like an endive (escarole) salad. Serves 4. From: D’SCHWAEBISCH’ KUCHE’ by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92
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