Free Recipe Guernsey Ginger Biscuits
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 16
Ingredients for Guernsey Ginger Biscuits Recipe
240 g Flour
120 g Butter
90 g Sugar
120 g Treacle
3 ts (level) ginger
1/2 Lemon; grated rind of
Guernsey Ginger Biscuits Preparation
From: ynnuf@yetti.amigans.gen.nz (Doreen Randal) Date: Mon, 29 Nov 93 21:09:38 PST Cream together the butter and sugar, work in the treacle, add the lemon rind and beat well. Gradually sift in the flour and ginger, and work to a soft dough. Form into large marble sized balls and flatten on a greased tray, leave a little room to spread. Bake in a fairly hot oven 190 C (375 F) for 15 mins. leave to cool on the tray. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen”s MM Recipe Archive, .
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