Free Recipe Gumdrop Cake

Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Gumdrop Cake Recipe

1 c Gumdrops
1/2 c Raisins
2 c Flour;all purpose
1 ts Baking powder
1/2 ts Baking soda
1 ts Cinnamon;ground
1 ts Nutmeg;ground
1 pn -Salt
1 c Butter;unsalted
1 c Sugar
3 Eggs
1 c Applesauce
1 Lemon rind;of 1;grated

Gumdrop Cake Preparation

Most kids don”t like fruit cake, so I have devised a moist version of a classic gumdrop cake. Freeze the cake until Christmas or refrigerate up to two weeks. Preheat the oven to 350F. Cut the gumdrops into small pieces *(get your kids to do this); leaving out the black ones. In a small bowl, toss with the raisins and 1/2 c flour. Reserve. In a separate bowl, combine the baking powder, baking soda, cinnamon, nutmeg, and salt with the remaining flour. In a large bowl, cream the butter until light and fluffy. Gradually beat in the sugar. Beat in the eggs, one at a time. Stir in the applesauce, flour mixture and lemon rind. Fold in the gumdrop and raisin mixture. Butter a 9 X 5 inch loaf pan and line with buttered wax or parchment paper. Pour in the batter. Bake for 1 to 1 1/2 hours or till knife inserted comes out clean. Turn out the cake and let it cool completely. Wrap well with foil and store for 1 to 2 weeks in the refrigerator. Freeze if keeping longer than 2 weeks. MAKES: 1 loaf From Gemini’’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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