Free Recipe Habanero Carrot Salsa
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Ingredients for Habanero Carrot Salsa Recipe
6 Habanero chiles; stems
-removed
1/2 lb Carrots; peeled and cut in
-to pieces
1/2 Red bell pepper
1 lg Onion quartered
1 Head garlic
3 tb Lime juice
3 tb White vinegar
3 ts Cumin; adjust to your taste
Salt and pepper to taste
Habanero Carrot Salsa Preparation
I was attempting to mimic a sauce recipe and came pretty close, it was based on carrots and habs. Unfortunately I didn”t write it down, but I can get you in the ball park. Blend all ingredients to the consistency you desire, add additional liquids as needed to make a wet slurry. Keep it sort of grainy. Pour in sauce pan and cook over medium heat for 10 minutes or less. It will darken a little, but don”t over cook, keep it tasting fresh. These ingredients are approximate, my blender leaked so the liquid measurements are really a guess and I kept adjusting the cumin as I experimented. This mixture really livened up a standard Mayo based cole slaw, and was accompaniment to meat. Chuck Beekman chuck@micros.com CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen”s MM Recipe Archive, .
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