Free Recipe Habas a la Catalana
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Habas a la Catalana Recipe
1 c Dry white lima beans;
-(habas) soaked overnight in
-water
1 tb Dijon mustard
4 tb Sherry vinegar
2 tb Fresh mint leaves; chopped
1/2 c Extra virgin olive oil
4 oz Jamon Serrano; in 1/16
-julienne
3 c Escarole; finely shredded
Habas a la Catalana Preparation
Place beans in new water and bring to a boil. Lower heat and simmer 30 to 40 minutes until tender. Drain and place in a mixing bowl to cool. In another mixing bowl, place mustard, vinegar and mint leaves. Whisking constantly, add olive oil in a thin stream until all is emulsified. Add ham, escarole and cool beans and toss well to coat. Season with salt and pepper, toss again and serve. Yield: 6 servings Recipe by: MEDITERRANEAN MARIO #ME1A35 Posted to MC-Recipe Digest by Sue <suechef@sover.net> on Feb 26, 1998
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