Free Recipe Hackbraten (Falscher Has)
Recipe Type: Free Beef Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Hackbraten (Falscher Has) Recipe
250 g Ground pork (a generous 1/2
1 bn Parsley, finely chopped
-lb) 1
pn Sugar
250 g Ground beef (a generous 1/2
2 tb Lard
-lb) 1
Onion, sliced
100 g Plain breadcrumbs (3.5 oz)
4 To 5 cloves garlic, whole
2 Eggs
1/2 Yellow turnip, sliced
1 Onion, finely chopped
-[substitute: carrot]
1 Clove garlic, mashed or
Water for pan gravy
-minced
Hackbraten (Falscher Has) Preparation
Mix the ground meat with all the other ingredients [except for the lard, the sliced yellow turnip, sliced onion, and whole garlic cloves] and shape into a rectangular loaf. Put in a casserole dish with the lard, the sliced onion, whole garlic cloves, and sliced yellow turnip. Roast at 390 degrees F until the onions turn brown. Then, add a little bit of water. Continue to roast, basting frequently. Add more water as needed. If the crust is getting too dark, cover the top of the meatloaf with aluminum foil. In the olden days, the cook put a clay tile on top of the meatloaf to achieve the same effect. At 390 degrees F, the meatloaf will be done after 1 1/2 hours and may be served immediately, sliced, and topped with the reheated pan juices. Serve with potato salad or green salad [lettuce]. Serves 4. [Note: ‘Falscher Has’ literally means imitation rabbit. K.B.] From: D’SCHWAEBISCH’ KUCHE’ by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92
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